Surestay Hotel By Best Western Jacksonville South

Basic – Dead roaches on premises

Observed 2 dead roaches and 5 dead flying insects inside shelf in door of fridge

Employee cleanedn Corrected On-Site Warning

Basic – Floor tiles missing and/or in disrepair

Floor tile missing near three compartment sink area Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in glass door reach in freezer at buffet area

Employee cleaned Corrected On-Site Repeat Violation

Basic – Light shield damaged/in disrepair

Missing light shield on wall over flat top grill in kitchen

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In buffet area reach in glass coolernIn back reach in cooler Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Butter packets, cream cheese, liquid eggs and milk (47-50F – Cold Holding), all items stored in double door upright reach in cooler in back kitchen area. Stored overnight but employee going in and out of unit. Ambient temperature at 41F. Employee sealed door tighter Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale

Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for butter packets, yogurt and cream cheese in small glass reach in cooler at buffet area and not discarded at 9:30am time frame but place back in kitchen reach in cooler. Reviewed with person in charge and items were discarded Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Bottle of sanitizer stored next to clean equipments on shelf in kitchen. Employee removed Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager Niravkumar Patel with expired manager certification 3-24-20 and there is no other certified manager for this establishment Warning

Intermediate – Handwash sink used for purposes other than handwashing

Plastic cup in hand wash sink at ware washing area. Employee removed Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink at ware washing area. Employee provided Corrected On-Site Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

Operator has no probe thermometer Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken