Super Wok

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw frozen chicken stored over raw frozen pork. Operator switched raw chicken to bottom shelf. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Chen T You expired 04/19/23. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container. Operator removed trash container. Corrected On-Site Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning