Super Wings & Philly

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine by triple sinks, interior wall and door have black stains

Also, at dining room soda station, ice chute has black mold-like substance.

Basic – Buildup of food debris/soil residue on equipment door handles

At dining room soda station, bottom of 2 soda heads have build up.

Basic – Cardboard used to line nonfood-contact shelves

Cardboard on shelf above flat top. Operator removed. Corrected On-Site Repeat Violation

Basic – Dead roaches on premises

In private restroom, two dead roaches on floor.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf above reach-in freezer prep counter. Operator moved drink. Corrected On-Site Repeat Violation

Basic – Floors, walls and/or ceilings not cleaned when the least amount of food is exposed

At cook line, light covers have encrusted splatter

Wall above the if at cook line, soiled.

Basic – Food stored on floor

In walk-in cooler, tea in white buckets stored on floor. Operator moved to shelf.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Scoop in rice warmer, handle touching product. Operator removed scoop. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

On cook line, side of fryers has build up. Repeat Violation

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

On shelf near back door, drill stored with containers of ketchup. Operator moved drill. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6/1/2023 Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk-in cooler, raw chicken stored above cooked chicken wings and vegetables. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk-in cooler, butter (51F – Cold Holding); cheese (53F – Cold Holding). Ambient temperature 56f. Operator stated door has been opened during prep

In glass door reach-in cooler at end of cook line, ham (56F – Cold Holding). Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In public restroom, no paper towels.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Cashier present, no documentation available. Operator had employee complete form during inspection. Corrected On-Site Repeat Violation

Intermediate – Records/documents for required employee training appear to be falsified

Dates changed on SafeStaff certificates, no valid current certificates available. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle at front counter area not labeled. Repeat Violation