Super Tienda Latina Y Restaurante
Inspection August 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-68-5 |
Basic – Building repair. nLeak from roof /ceiling tiles by dry goods adjacent to walk in cooler. |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee coffee cups on prep tables. Moved by manager. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee personal items by foods on rear rack. Repeat Violation |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Ice scoop on soiled ice machine counter. Moved by manager. Corrected On-Site |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Raw frozen pork thawing at room temperature in sink. Faucet turned on. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment nGave form. Implemented today Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Missing paperwork towels at Hand wash sink. Butcher side. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Gave form. Implemented today Corrective Action Taken |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle by ice machine. Marked by manager. Corrected On-Site Repeat Violation |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink Not hot or cold water at kitchen Hand wash sink. Supply turned off under sink due to plumbing issues per manager. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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