Super Tacos

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, left open both bathroom.

High Priority – Nonfood-grade bags (Garbage bags) used in direct contact with food in tortilla . Employee replace food. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above salsa , tortilla at reach in cooler . Employee properly stored food Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…salsa date marked 8/13 /23 at reach in cooler . Employee stated that wrong date . Employee discarded food. Corrected On-Site Repeat Violation

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fried pork 108° in steam table at front line being held more than 4 hours .

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fried pork 108° in steam table at front line being held more than 4 hours . Stop sale issue.employee discarded food.Corrective Action Taken Corrective Action Taken Repeat Violation**

High Priority – Toxic substance/chemical improperly stored…windex spray bottle stored with dry storage food at dry storage shelf , employee moved. Corrected On-Site

Intermediate – Lack of toilet tissue at each toilet at women bathroom. Employee provided. Corrected On-Site

Intermediate – No soap provided at handwash sink by the dishwashing sink.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.