Super Dragon Chinese Rest

Basic – Buildup of food debris/soil residue on equipment door handles though out kitchen Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Basic – Current Hotel and Restaurant license not displayed. Expired December 1, 2023 . Operator provided updated license on phone. Corrective Action Taken

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on spice rack

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on spice rack.

Basic – Equipment in poor repair. Gaskets torn on magic chef refrigerator opposite fryer.

Basic – Food stored on floor. Observed plastic container of soy sauce on floor in back kitchen Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water temperature 71F

Basic – In-use wet wiping cloth/towel used under cutting board on cook line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magic chef refrigerator opposite fryer gasket soiled with grease, food debris, dirt, slime or dust.

Basic – Reuse of single-service or single-use articles. Observed shrimp being stored in a reused bag of long grain rice in freezer chest.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth on cook line.

Basic – Working containers of food salt, msg removed from original container not identified by common name on spice rack. Repeat Violation

High Priority – Metal stem-type thermometer soiled. Observed on cook line shelf probe thermometer soiled

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in freezer chest raw chicken over French fries not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in magic chef refrigerator

Intermediate – Non-pitting surface rust on food-contact equipment. Observed both magic chef refrigerator doors.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic dish detergent substance not labeled.