Super Crab

Basic – Bathroom facility in disrepair

One restroom closed due to toilet in disrepair.

Basic – Bowl or other container with no handle used to dispense food

In multiple bulk containers and bags, plastic togo cups used as scoops. Operator removed all cups. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Near walk-in cooler, employee coat and toy gun stored on case of oil. Operator moved items. Corrected On-Site

Basic – Equipment in poor repair

At make line, reach-in cooler gasket torn.

Basic – Food stored on floor

At cook line, liquid margarine on floor. Operator moved to rack

In walk-in cooler, multiple items stored on floor. Operator moved some items off floor

In walk-in freezer, multiple items stored on floor

Near back door, containers of sugar stored on floor. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler at make line, gaskets soiled.

Basic – Open dumpster lid

Doors open on dumpsters.

Basic – Outer openings not protected with self-closing doors

Back door missing door closer.

Basic – Working containers of food removed from original container not identified by common name

In back kitchen area, bulk containers of corn mill and sugar not labeled. Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with food

In reach-in cooler at make line, crab rangoons in plastic grocery bag.

High Priority – Raw animal food stored over or with unwashed produce

In walk-in cooler, raw shell eggs stored over bag of potatoes

Also, In walk-in cooler, bag of potatoes stored over ready to eat corn.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On table at cook line, chicken wings (46F – Cold Holding). Operator stated wings were just removed from cooler, place in walk-in cooler. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Front cook line handwash sink has chair in front of sink. Operator moved chair. Corrected On-Site

Intermediate – Handwash sink not functioning

Near triple sinks, handwash sink has drain line removed. Operator stated it is not working. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof available, operator has form. Warning