Super 8 Motel
Inspection September 22nd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed.n Observed: current license not available for review. |
03D-01-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.n Observed: sausage gravy covered in the reach-in cooler, 86F when cooling started around 9:00am, end of breakfast. It is still not below 70F, over 3 hours later. |
01B-36-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.n Observed: sausage gravy covered in the reach-in cooler, 86F when cooling started around 9:00am, end of breakfast. It is still not below 70F, over 3 hours later. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of proof of any training. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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