Super 8

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Observed approximately 20 dead small flying insects on a hanging sticky trap in the seating area. Warning

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle in the shared employee bathroom. Warning

Basic – Food stored on floor

Observed boxes of sugar and hot sauce stored on the floor of the back storage area. Warning

Basic – Hole in or other damage to wall

Observed a hole in the concrete wall of the back storage area. Warning

Basic – Open dumpster lid. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed employee drink stored in the standing reach in cooler in the back dry storage area

Operator removed drink. Corrected On-Site Warning

High Priority – Container of medicine improperly stored

Observed containers of medicine and insulin stored in a reach in cooler above food

Operator removed medicine and insulin. Corrected On-Site Warning

High Priority – Presence of insects, rodents, or other pests

Observed approximately 50 small dead insects on the floor of the back storage area.n Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed on the front counter: Butter Chips (75F – Cold Holding); Cream cheese (75F – Cold Holding).nOperator had stated they had been out for approximately 4 hrs

Advised operator to dispose of food. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the front counter: Butter Chips (75F – Cold Holding); Cream cheese (75F – Cold Holding).nOperator had stated they had been out for approximately 4 hrs

Advised operator to dispose of food. Warning

High Priority – Toxic substance/chemical improperly stored

Observed chemicals stored next to and above food in the dry storage area

Operator removed chemicals from the area. Corrected On-Site Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved expired certificate under: A Patel expired 9/2/19nManager is only food handler on staff. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test strips for the three compartment sink. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the hand wash sinks in the dishwashing area and the employee bathroom

Employee placed paper towels at the sinks

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning