Sunrise Caribbean Gourmet Restaurant

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in kitchen near back door repaired with drywall, not sealed.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vents in kitchen have grease and dust build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table at cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purse stored on chest freezer in kitchen

Multiple personal items on front counter shelves with single service and food items.

Basic – Equipment in poor repair

At front counter area, meat pie warmer has one door cracked with tape.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Fly light on chest freezer in kitchen.

Basic – Food stored on floor

In walk-in cooler, crate of cabbage heads stored on floor. Manager moved to shelf. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in chest freezer across from steam table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

On lower shelf at cook line, complete seasoning container exterior soiled

Lower shelves of prep tables at cook line have build up.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Supplied operator with DBPR form 5030-104 Corrective Action Taken Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink by back door blocked by empty boxes.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator has old test strips, not measuring chlorine concentration accurately.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink by back door, no paper towels

Front dining area restroom missing handwash sign.