Sunnyside Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black mold like build up on the interior of the ice machine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Equipment in poor repair

Observed the shelves underneath the both preparation tables in the back preparation area with rust. Warning

Basic – Food stored on floor

Observed milk stored on the floor of the walk in cooler and ice/French fries stored on the floor of the walk in freezer

Observed a case of oranges stored on the floor of the dining room in the bar section. Warning

Basic – Uncleanable knife block in use to store knives

Owner discarded their knife block. Corrected On-Site Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee cracking shell eggs and touching clean equipment without washing hands

Employee washed hands. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 20 small flying insects in the back dry storage area, did not observe flying insects landing on food/food contact surfaces. Warning

High Priority – Raw animal food stored over or with unwashed produce

Observed in walk in cooler: beef, shellfish, and pork stored over top of unwashed vegetables

Owner moved produce. Corrected On-Site Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 10 rodent droppings on the floor located behind the hot water heater in the back dry storage area

Observed approximately 10 rodent droppings on the floor under the dry storage shelf in back dry storage area

Observed approximately 30 rodent droppings on the floor underneath the chemical storage shelf next to the walk in cooler. Warning

High Priority – Toxic substance/chemical improperly stored

Observed chemical spray bottles hanging from a cart of condiments in the bar section of the dining room

Employee removed bottles. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nEmailed manager a copy of the big 6 pathogens information. Corrective Action Taken Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed food debris build up on the meat slicer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no employee agreements

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nEmailed manager employe agreement form. Corrective Action Taken Repeat Violation Warning