Sun Sun Garden

Basic – Bowl or other container with no handle used to dispense food

Plastic cups used in bulk cornstarch and msg containers. Operator removed. Corrected On-Site

Basic – Cardboard used to line food-contact shelves

In walk-in freezer, cardboard lining shelves.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Open bottle water on shelf above flip top reach-in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket stored on shelf above reach-in freezer. Operator moved. Corrected On-Site

Basic – Food stored on floor

In back storage area, container of msg stored on floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Side of smoker and wok station has build up

Exterior of multiple containers on lower shelf under prep table soiled.

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

At front counter area, plastic forks and spoons stored in drawers in different directions.

Basic – Working containers of food removed from original container not identified by common name

In back storage area, bulk cornstarch, breading and msg containers not labeled.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In chest freezer across from fryers, open bag of raw shrimp and open bag of raw chicken stored over bags of fries.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In silver reach-in cooler by fry station, pork (46F – Cold Holding); egg rolls (45F – Cold Holding).nIn walk-in cooler, chicken (45, 47F – Cold Holding). Operator stated items in coolers, doors opened for lunch and prep. Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at back kitchen handwash sink and women's restroom handwash sink. Towels supplied. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple items prepared one or two days ago, no date. Repeat Violation