Suki Hana
Inspection Date | 12/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Co2 containers by ice machine not secured. Repeat Violation |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Employee drinks stored on prep table , corrected , employee removed drinks during inspection. Corrected On-Site Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation |
08B-12-5 |
Basic – Stored food not covered. Box of raw chicken stored on floor in walk in cooler , container of bulk oil stored on floor on cooks line . Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected, chlorine at 100 ppm Corrected On-Site Repeat Violation |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entering kitchen with no hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when entering a kitchen Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Bowl stored in employee hand wash sink back kitchen area . corrected , employee removed bowl during inspection. Corrected On-Site Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back kitchen area . Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles , cooked pork all held over 24 hrs in walk in cooler not date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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