Subway Sandwiches & Salads Iv

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table in back kitchen. Phone moved and stored correctly. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Mop sink in back kitchen. nCabinets under drink dispenser.

Basic – Old labels stuck to food containers after cleaning

Clean storage pans stored on rack/shelf near dish area.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored by slicer at front counter. Bottle moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee working today. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only

Rear exit door blocked by wooden bar. Repeat Violation