Subway Sandwiches & Salads

Basic – Light shield damaged/in disrepair

Shields in both bathrooms and 2 shields above dry storage area outside of office.

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink on front line next to walk in cooler doors. Inspector provided sign and operator placed on wall by sink. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

The Handwash sink next to coffee maker the underside is soiled.

Basic – Old labels stuck to food containers after cleaning

Metal containers holding food items in walk in cooler with label residue.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nchicken (47F – Cold Holding); meatballs (46F – Cold Holding); steak (47F – Cold Holding); tomatoes (46F – Cold Holding) items in walk in cooler, manager stated that truck delivery had just occurred and the door had been propped open for 15 minutes. nlettuce (44F – Cold Holding); tomatoes (46F – Cold Holding) items on front line, items had come from walk in cooler. During inspection the thermometers in walk in cooler were dropping back down below 41F. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stained near Three compartment sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

3 employees present.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

3 employees present.