Subway

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Employee eating on food prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee watch and phone on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Walk-in cooler gaskets torn

Cutting boards grooved. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Upper plate of soda machine around nozzles soiled with food debris.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Microwave interior soiled with food debris

Cutting boards stained with food debris.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nKunal Patel Food Manager Certification expired 7-6-2023. Warning

Intermediate – Well water testing report/documentation is not available upon request

No bacterialogical well water testing report available at time of inspection. Employees unable to provide. Repeat Violation