Subway 56780
Inspection November 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cutting board on front counter coolers. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Containers stored on clean dish rack across from three compartment sink. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on front counter coolers Cutting board stored on kitchen prep table. Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No quaternary test kit available. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No hand towels at hand washing sink in front prep area. Employee provided hand towels. Corrected On-Site Repeat Violation |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Employee on duty certification expired on 10/23/2023. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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