Basic – Carbon dioxide/helium tanks not adequately secured next to soda rack. Repeat Violation Warning

Basic – Ice buildup in reach-in cooler at front counter. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; Cooked steak (48F – Cold Holding); cooked chicken (47F – Cold Holding); fried eggs (46F – Cold Holding); tuna salad (47F – Cold Holding); cut tomatoes (50F – Cold Holding); cut lettuce (45F – Cold Holding). Foods Pulled from walk in cooler less than 4 hours ago. Observed right side equipment turned off. Operator turned on equipment and placed foods on ice to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Front counter at 9:20am; broccoli and cheddar soup ; (75F – Reheating) meat balls 80F ( reheating ) foods reheating since 7:45am to 109F and 110F respectively at 9:50am. Operator moved to microwave to reheat foods to 165F or above. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to manager. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning