Subway 55639
Inspection Date | 08/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 2nd, 2023
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting of metal pans on clean dish drying rack above three compartment sink. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Bulk box of bread on floor of walk in freezer. Operator relocated at time of inspection. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at pizza station. Repeat Violation |
16-48-4 |
Basic – Old food stuck to clean dishware/utensils. Slicer soiled on clean disk drying rack above three compartment sink. Employee cleaned at time of inspection. Corrected On-Site |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning on metal pans on dish drying rack above three compartment sink. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler closest to handwash sink on front line. Repeat Violation |
08B-12-5 |
Basic – Stored food not covered. Pepper jack cheese in walk in cooler not covered. Employee covered at time of inspection. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on reach in cooler at front counter. Operator relocated at time of inspection. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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