Subway # 5185

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in back kitchen area soiled gasket on Walk in freezer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Open dumpster lid on West side of parking area

Person in charge closed Dumpster lid. Corrected On-Site Warning

Basic – Outer openings not protected with self-closing doors

Observed: Outer openings not protected with self-closing doors in back area of main kitchen. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry in back kitchen area next to mop sink

Person in charge inverted

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee touched cell phone and put on gloves and grabbed a unwrapped meat sandwich

Educated Person in charge on glove use and Handwashing

Person in charge discarded sandwich

Employee removed soiled gloves,washed hands and put on clean gloves. Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved employee touched cell phone and put on gloves and grabbed a unwrapped meat sandwich

Educated Person in charge on glove use and Handwashing

Person in charge discarded sandwich

Employee removed soiled gloves,washed hands and put on clean gloves. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Reach in cooler across from Bread Rack Grilled Chicken (47F – Cold Holding); Cheese (48F – Cold Holding); Tuna Salad (47F – Cold Holding); Sliced Roast Beef (46F – Cold Holding); Cooked Beef Steak (48F – Cold Holding).nPerson in charge stated that the above food product had been in the Reach in cooler overnight

Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge voluntarily discarded all food items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Reach in cooler across from Bread Rack Grilled Chicken (47F – Cold Holding); Cheese (48F – Cold Holding); Tuna Salad (47F – Cold Holding); Sliced Roast Beef (46F – Cold Holding); Cooked Beef Steak (48F – Cold Holding).nPerson in charge stated that the above food product had been in the Reach in cooler overnight

Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge voluntarily discarded all food items. Warning