Subway 50241

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed reach in cooler door gaskets soiled on cook line.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed business license expired 6-1-2023. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n Observed on display cooler Roast beef (48F – Cold Holding); Turkey (48F – Cold Holding); Ham (48F – Cold Holding); chicken (48F – Cold Holding); Sliced cheese (48F – Cold Holding); Shredded cheese (48F – Cold Holding).nEmployee stated all product came from walk-in cooler

Walk-in cooler has Ambient temperature of 52F

Observed in walk-in cooler Turkey (46F – Cold Holding); Ham (46F – Cold Holding); Cold cuts (46F – Cold Holding); Cut tomatoes (48F – Cold Holding); Cut lettuce (48F – Cold Holding); Shredded cheese (46F – Cold Holding); Sliced cheese (46F – Cold Holding); Salami (46F – Cold Holding); Mozzarella cheese (46F – Cold Holding). Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on display cooler Roast beef (48F – Cold Holding); Turkey (48F – Cold Holding); Ham (48F – Cold Holding); chicken (48F – Cold Holding); Sliced cheese (48F – Cold Holding); Shredded cheese (48F – Cold Holding).nEmployee stated all product came from walk-in cooler

Walk-in cooler has Ambient temperature of 52F

Observed in walk-in cooler Turkey (46F – Cold Holding); Ham (46F – Cold Holding); Cold cuts (46F – Cold Holding); Cut tomatoes (48F – Cold Holding); Cut lettuce (48F – Cold Holding); Shredded cheese (46F – Cold Holding); Sliced cheese (46F – Cold Holding); Salami (46F – Cold Holding); Mozzarella cheese (46F – Cold Holding). Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Operator stated they do not use chlorine or bleach

Inspector provided copy of written procedures on vomiting and diarrhea clean up. nOperator will inquire about the use of bleach. Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed establishment without proof of required state approved employee training provided for any employees. Warning