Subway #50108

Basic – Carbon dioxide/helium tanks not adequately secured

At soda storage rack in back kitchen area, one tank not secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

In kitchen area, make line and dining area, ceiling vents and adjoining tiles have build up.

Basic – Dead roaches on premises

In dining area, Observed one dead roach on floor behind drink cooler. Operator swept and discarded. Corrected On-Site Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At dining area soda dispenser, bottom of soda have build up.

Basic – Old labels stuck to food containers after cleaning

On lower shelf on prep area, multiple pans have sticky residue from old labels.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Sanitizer bucket stored on counter next to slicer.

Basic – Water leaking from pipe and/or faucet/handle

Drain line for handwash sink in kitchen leaking.

Basic – Wet mop not stored in a manner to allow the mop to dry

In back kitchen area, mop stored in wringer attached to bucket.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

In women's restroom, observed one flying insect. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator stated they had bodily fluid kit but discarded.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In men's restroom, no paper towels

In women's restroom, towels not dispensing. Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

Operator stated old thermometer does not work properly, has new one on order. Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Manager not able to find certification. Manager stated she has new books on order to retrain all crew. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No documentation available. Warning