Subway

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal belonging stored next to container of salt in cabinet below slicer. Employee removed purse. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in walk in freezer. Repeat Violation

Basic – Single-service articles improperly stored

Box with single use to go bags stored on floor under front counter. Operator removed box with to go bags. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6-1-23. Operator renewed license during this inspection. Verified after getting details after he made payment. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cut tomatoes (44-45F – Cold Holding); sliced white American cheese (45F – Cold Holding); in walk-in-cooler. Operator stated the door was opened for approximately 30 min to put the food delivery away. Retemped at end of inspection and both dropped approximately 1 degree. Operator loosened lids to help chill foods. Corrective Action Taken

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOperator CFM certificate expired 5/2023. Other operator unable to provide proof of CFM. L. Berry has card at home and unable to find on Servsafe website. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute on self dispensing soda machine in dining room soiled. Repeat Violation