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Subway 494

2312 HOLLYWOOD BLVD HOLLYWOOD 33020 Hollywood
Inspection Date 11/27/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 27th, 2023

Violations

Code Description
12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 76F.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48F – Cold Holding); Shredded cheese (47F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed lid broken. Manager add ice to quick chill. Corrective Action Taken
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket and stray stored in hands washing sink. Manager removed. Corrected On-Site
05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 76F

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1610716

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