Subway

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F – Cold Holding); ham (50F – Cold Holding)/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F – Cold Holding); ham (50F – Cold Holding);/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster to employee Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

nAt near front counter- Reaching cooler#1 slice tomato 49f at 9:35 to 50-55F at 10:15 ( cooling since 8:30)- ambient cooler 50F- at current rate of cooling food will not reach 41F within remaining 2 hours- operator moved to walk in cooler. Corrective Action Taken Warning

Intermediate – Person in charge unable to answer basic questions about allergens. Warning