Subway 38191

Basic – Carbon dioxide/helium tanks not adequately secured.n Observed: the bill co2 behind the office door, is not secured.

Basic – Ceiling tile missing.n Observed ceiling tiles missing over the hot water heater, and over the employee for, kitchen side.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.n Observed: in the walk-in freezer, ice building up on shelves and the floor.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.n Observed: on the front line, the shredded beef scoop handle was touching product.

Basic – Single-service items stored under sewer lines that are not shielded to intercept potential drips.n Observed: plastic knives stored under the front line hand wash sink drain.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: at the front line 3 channel left unit, left end: tuna 47, chicken 45, sliced ham 45F. Items further from the hot well are at lower temperatures. ALSO, cooked chicken on the back prep table, 62F. This has been sitting out for 45 minutes. This was placed in the wic to chill back down. Warning Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed: lack of a visible plan for cleaning up hazardous body fluids.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the back lip of the ice chute was soiled

ALSO, the Dr Pepper diffuser has buildup.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed: the front line hand wash sink lacks paper towels.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of proof of any employee training. Warning