Subway #37991

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Above ovens

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave at front counter

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Paper towel dispenser, underneath area, also shelf by triple sink, shelves in walk in cooler

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Lids not inverted, mgr inverted them Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Above ovens

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly by triple sink

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

122f meatballs in warmer, employee stated they were 145f when reheating at 9am, placed them back in microwave, reached 165f Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Chemicals above food on food shelf, employee moved chemicals Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Bucket in hand sink at front counter, mgr moved it Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nFor new employees

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One expired on 7/2023

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions

8/11/22 date on