Subway # 36425
| Inspection Date | 08/24/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 24th, 2023
Violations
| Code | Description |
|---|---|
| 24-12-4 |
Basic – Theme park food cart with food-contact surfaces not protected from cross contamination. Clean slicer equipment stored in employee hand wash sink , corrected m inspector had employee wash , rinse , and sanitize equipment before use. Corrected On-Site |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chopped chicken thawing out on counter. |
| 42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing, one employee washing dishes and then going to front line , second employee changing duties and placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures. Corrective Action Taken |
| 22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, three compartment sink reset to 300 ppm of quaternary. Corrected On-Site |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by clean slicer equipment being stored in sink , corrected, employee removed items during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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