Subway

Basic – Dead roaches on premises. Front counternApproximately 7 dead roaches in cupboard below turbochef oven

Employee removed and sanitized area. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of food debris.n Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee cleaning dirty cupboards the proceeded to handle clean container containing food. Inspector educated employee about hand washing protocols. Employee washed hands. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-nObserved cut lettuce (49F – Cold Holding). Item was out of temp for approximately 1 hour. Employee place lettuce in walk in cooler to rapid cool. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Observed meat balls (130-140F – Hot Holding). Item was out of temperature for approximately 30 minutes. Employee placed item to be reheated Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Walk in cooler- observed meat ball and soup prepared more than 24 hours not date marked. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager's Certificate in establishment. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed employee on duty not made aware of his responsibility to report information about his health and activities related to foodborne illnesses to the PIC. (Ewens C) Warning