Subway #25865

Basic – -Accumulation of black mold-like substance in the interior of the ice machine located in back storage area – manGer turned off ice machine to melt ice and clean interior of ice machine n- accumulation of black mold like substance on ice chute in self service area – manager cleaned ice chute Corrective Action Taken

Basic – Current Hotel and Restaurant license not displayed.

Basic – Food (ice) contaminated by unsanitized equipment ( mold like substance on drop plate and sides of interior of ice machine ) in back storage area – manager turned of ice machine to melt ice and clean interior See stop sale. Corrective Action Taken

Basic – No handwashing sign provided at a hand sink used by food employees in front counter area

High Priority – Stop Sale Food (ice) contaminated by unsanitized equipment ( mold like substance on drop plate and sides of interior of ice machine ) located in back storage area – manager turned of ice machine to melt ice and clean interior Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening – veggie pattie in cooler at front counter – opened two days previously – manager labeled food Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present hired 3 months previously

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.