Subway

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage

At walk in cooler, dripping water on top of vent, falling onto sealed food.

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee on front line was not wearing beard guard.

Basic – Floor tiles missing and/or in disrepair

Multiple tiles on front line area in disrepair.

Basic – Raw fruits/vegetables not washed prior to preparation

Tomatoes were not washed before being prepared. Operator washed tomatoes. Corrected On-Site

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/nConducted licensing inspection. Operator on warning for food temperatures. Callback scheduled for 1/24/24. Unable to issue license at time of inspection. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At front line of sand which making area, lettuce (60F,58F – Cold Holding); sliced tomatoes (60F,57F – Cold Holding). Operator stated tomatoes and lettuce were placed in cooler at 9am this morning, which exceeds the 4hrs. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At front line of sand which making counter, lettuce (60F,58F – Cold Holding); sliced tomatoes (60F,57F – Cold Holding). Operator stated tomatoes and lettuce were placed in cooler at 9am this morning, which exceeds the 4hrs. Warning

High Priority – Toxic substance/chemical improperly stored

On plastic shelf next to prep area, clean up chemical kit and first aid kit placed over plastic soda bottles. Operator removed from shelf

On spray bottle rack in prep area, multiple chemical spray bottles and water spray bottle for food placed on same rack. Operator had employee wash rinse and sanitize spray water bottle after removing from rack. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee is missing proof of being informed about employee responsibility's.