Basic – Cardboard used to line food-contact shelves

Cardboard used as shelf liner on dry storage rack where oil is stored. Cardboard removed. Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Three acoustic style tiles in back kitchen are not sealed/painted.

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in freezer

Floor drains in back prep area of kitchen.

Basic – Garbage on the ground and/or pad around dumpster

Dumpster outside of establishment.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

At front counter, multiple scoop handles in products. Scoops moved and stored correctly. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning

Multiple clean pans in triple sink area have old label residue.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee opened bottle soda in walk in freezer. Drink moved and stored correctly. Corrected On-Site

Basic – Single-service articles improperly stored

Sleeve of to go boxes on floor in back kitchen near dry storage rack. Repeat Violation

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized

Employee washed spatula and "dipped" it in sanitizer for approximately one second. Manager coached employee on proper ware washing procedures. Spatula washed and sanitized correctly. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Manager dumped contents of employee drink in hand washing sink in back prep area. Inspector explained proper hand washing sink use. Corrective Action Taken