Subway 2252
Inspection Date | 07/18/2023 |
Inspection Disposition | Warning Issued |
Inspection July 18th, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection. |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris under three compartment sink, under dry storage shelf and throughout kitchen. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers at front counter. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind toaster oven and dry storage safe. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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