Subway
Inspection Date | 11/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 14th, 2023
Violations
Code | Description |
---|---|
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside put on gloves to prepare order without washing hands . Explained and he washed hands. Corrected On-Site |
12A-11-4 |
High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from restroom then started handling sliced ham pan without washing hands. When asked he said he washed hands in bathroom. Explained he have to wash hand at this hand sink as well before starting to work. He washed hands. Corrected On-Site |
41-24-4 |
High Priority – Pesticide-emitting strip present in food prep area. Over garlic Aioli . Explained and employee removed the strips. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs 129 top section of the pan. 148 in the middle of the pan.Employee stilled |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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