Subway

Basic – Ceiling tile missing

Observed a ceiling tile missing above the walk in freezer and in the left corner of the dry storage area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed multiple holes in various ceiling tiles and water damage throughout the establishment.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed dust build up on the right side ceiling vent on the sandwich line.

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed multiple containers wet nesting in the warewashing area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the walk in freezer.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and gave them more. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed expired: Micheal J, Max J, Kevin C,