Subway #15390
Inspection Date | 07/12/2023 |
Inspection Disposition | Warning Issued |
Inspection July 12th, 2023
Violations
Code | Description |
---|---|
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… food not prep or portion today rotisserie chicken 51°, tuna 48°, ham 49°, cut tomatoes 49° in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… food not prep or portion today rotisserie chicken 51°, tuna 48°, ham 49°, cut tomatoes 49° in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Stop sale issue .manager discarded food……cut lettuce 49°, cut tomatoes 50°, tuna salad 46°, roast beef 47°, turkey 48° ham 48°, chicken 47°, cheese 47° in cold hold table at front line , per manager food being held less than four hours. Manager moved food to walk in freezer and replace new food with time marked. Corrective Action Taken Warning |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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