Subway
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on wire rack next to three compartment sink. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had chlorine test strips but they are only using quaternary sanitizer. Operator stated they will order correct test strips. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed and signed printed copy during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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