Strings Sports Brewery

Basic – Bowl or other container with no handle used to dispense food

Cups used to scoop cooked meat nClear cups used to scoop flour in white bins Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Old license displayed, employee printed and displayed current license Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on employee scooping French fries, chef gave employee hair nets during inspection Corrected On-Site

Basic – Equipment in poor repair

Torn gasket on chicken breading station and white reach in freezer Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored in soiled blue bin, employee cleaned and sanitized the blue bin and scoop during inspection Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Hush puppy scoop stored in standing water 80F Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dust on Fan covers in the walk in cooler Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on prep table when not in use

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 flying insects in kitchen area

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nmilk wash (47F – Cold Holding)manager added an ice bath Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Black mold like substance on Ice chute in dining area