Stresa Italian Restaurant
Inspection Date | 11/01/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 1st, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin nAt ice machine; accumulation of black/green mold-like substance in the interior. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged nAt white upright reach in freezer; raw hamburgers stored over plastic wrapped dish of cooked escargot Operator moved escargot.n Corrected On-Site |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature nAt cook line flip top reach in cooler; raw chicken stored over raw scallops Operator moved chicken to lower shelf.n Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt Cook line flip top cooler; cooked clams (48°F – Cold Holding); shredded mozzarella (47°F – Cold Holding).nnOperator stated items not prepared or portioned today, being held in cooler less than 4 hours, added ice.n Corrective Action Taken |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection nAt cook line flip top cooler; fresh garlic in oil (50°F – Ambient Cooling 1:40pm/50°F – Ambient Cooling 2:17pm).nOperator stated fresh garlic in oil prepared at 11:00am, at this rate product will not reach 41°F within 4 hours Operator added ice.n Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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