Strandhill Public

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and on bar top. Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on dry storage rack. Operator removed at time of inspection. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic – Equipment in poor repair. Gaskets in reach in cooler

nFood storage container/container lid cracked or broken on Coker containers on dish drying rack. Warning

Basic – Floor area(s) covered with standing water. Dish area and under stove. Warning

Basic – Food stored on floor. Soda boxes on floor in storage room. Operator began relocating a time of inspection. Corrective Action Taken Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of cooking equipment on cooks line and gaskets of reach in coolers. Warning

Basic – Old food stuck to clean lids on dish drying rack. Warning

Basic – Old labels stuck to food containers after cleaning on metal container holding bread. Warning

Basic – Open dumpster lid. Shared with plaza. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers of bar. Warning

Basic – Stored food not covered. Butter and cabbage I walk in freezer. Warning

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light. Warning

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine and three compartment sink. Warning

Basic – Waste line missing at soda gun holster in bar. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over ready to eat food in walk in cooler. Operator relocated at time of inspection

nRaw salmon over French fries in walk in freezer operator relocated at time if inspection. Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: ranch 50 F. Operator put in walk in freezer at time if inspection to bring back down to temperature. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Soap and cleaning spray bottles over bulk oil on dry storage rack. Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Products cooked,cooledthen vacuumed sealed then placed in to walk in freezer. Products labeled 9-17-23. Product is cream cheese and peach compote mixture. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer and fry slicer. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Products cooked,cooled then vacuumed sealed then placed in to walk in freezer. Products labeled 9-17-23. Product is cream cheese and peach compote mixture. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage in walk in cooler. Warning

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid. Warning