Storming Crab

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Scallops thawed in walk in cooler inside a package bearing a label to vent package prior to thawing.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf over hand wash sink on cookline.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal frozen meal stored on top of cakes. Manager discarded.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket on top of dry storage shelf. Moved. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Glasses at bar wet nested. nPlastic pans on clean dish shelf wet nested.

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location

Rice scoop stored in water at 74F. Manager dumped water and placed scoop in rice. nKnife stored between prep table and make table. Manager removed. nHandle of scoop inside bulk flour container. Manager removed. Corrected On-Site

Basic – Old food stuck to clean dishware/utensils

Food debris on pans located on clean dish shelf near dish machine.

Basic – Open dumpster lid

One slide door. Closed during this inspection. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Aluminum pans on top shelf dry storage area not inverted. Manager flipped over. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In reach in freezer: unwashed berries stored on top of cakes. Operator washed berries and placed back in unit for storage. Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Sink at end of cookline leaking onto floor when in use. nSink in ware wash area dripping onto floor from underneath.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in freezer: package of raw beef in same bin with opened bags of crab legs. nIn reach in cooler: pan of raw chicken stored over buckets of seafood dip. nIn reach in make table on cookline: pack of raw clams on top of smoked sausage

All were moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Garlic and margarine mixture 72F on cookline. Mixture was placed in cooler during this inspection. Corrective Action Taken

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied and/or tags not marked with last date served

Bin of oysters on cookline lacking tag. Manager stated tag for product was the last one added to stack. nEstablishment is not placing date on tags.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In reach in cooler at server station: milk opened two days ago. Cheesecake opened on Saturday with no date mark.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided DBPR form during this inspection.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of oven on cookline soiled with food debris and grease. nSoda gun at bar has buildup.

Intermediate – Handwash sink used for purposes other than handwashing

Sink in kitchen used by female employee to dump water. nSink in ware wash area has maintenance equipment inside. Manager removed items in sink. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device, soap, or hand wash sign provided at handwash sink

Sink in prep area missing soap and towels. nSink on cookline missing soap, towels and sign. nManager began adding item at sinks. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Sterimine disinfectant in several bottles near kitchen entrance. Label added to all. Corrected On-Site Repeat Violation