Stonewood Tavern & Grill

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed several ceiling tiles damaged in kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on shelf above prep table in back kitchen nCorrected -observed employee voluntarily discard Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Observed employee cooking on cookline with no beard guard at time of inspection

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build,up inside walk-in freezer along door frame Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed 3 scoops stored in water temped at 79 degrees F nCorrected Manager removed and discarded water Corrected On-Site

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Observed sanitizer bucket stored on floor in bar area nCorrected Observed employee place on shelf Corrected On-Site

Basic – Stored food not covered

Observed garnish oranges not covered in bar area nCorrected-observed employee cover Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed stored on prep table adjacent to grill on cookline nCorrected -observed employee place in sanitizer bucket Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Observed milk with no date mark in reachin cooler on service line nCorrected observed employee date mark Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle filled with sanitizer stored on push card adjacent to dish area nCorrected -observed employee label Corrected On-Site