Stonewood Grill & Tavern
Inspection September 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Soiled deflector plate in ice machine located: kitchen. |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Repeat Violation |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Food prep employee with no beard guard. |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup by base of walk in freezer door. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Spoon in standing water 78°. Prep line. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cheese 48°. , tuna 48° in Reach in cooler by prep line. nPer Person In Charge placed about 1 hr before. Moved by manager. Corrective Action Taken |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark on dairy items at wait station. Marked by manager. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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