Basic – Bowl or other container with no handle used to dispense rice in back kitchen area

Person in charge removed container.n Corrected On-Site Warning

Basic – Carbon dioxide tanks not adequately secured in dry storage area. Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored

Observed in main kitchen area tongs hanging in garage receptacle

Person in charge removed and placed in dishwasher area. Corrected On-Site Warning

Basic – Food stored on floor

Observed in back kitchen area pickled ginger stored on floor

Person in charge removed from floor

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface North side of parking area. Warning

Basic – Multiple Single-service articles not stored inverted or protected from contamination on cooks line

Person in charge inverted. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over fryers and grill in main kitchen area hood filters soiled with grease. Warning

Basic – Open dumpster lid on North side of Parking area Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler raw chicken over soy sauce

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out in English,Spanish and Chinese

Person in charge removed raw chicken

Observed in Walk in cooler raw chicken over pickled Ginger

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out in English,Spanish and Chinese

Person in charge removed raw chicken. Corrected On-Site Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Observed in front kitchen area 4 cracked raw shell eggs

Educated Person in charge on Shell eggs in use or stored with cracks or broken shells. nPerson in charge voluntarily discarded shell eggs. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in front Sushi area employee grabbed waste receptacle with gloves on and grabbed Sushi with same gloves on and put on plate to serve

Educated Person in charge on glove use and Handwashing

Employee discarded sushi rolls ,removed soiled gloves,washed hands and put on clean gloves

Observed in back kitchen area employee with gloves on placed soiled dishes in dish machine and grabbed clean dishes and failed to remove soiled gloves and wash hands

Educated Person in charge on glove use and Handwashing procedures

Employee put soiled dishes in dish machine, removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in front Sushi area employee grabbed waste receptacle with gloves on and grabbed Sushi with same gloves on and put on plate to serve

Educated Person in charge on glove use and Handwashing

Employee discarded sushi rolls ,removed soiled gloves,washed hands and put on clean gloves. Warning

Intermediate – Can opener surface soiled with food debris, mold-like substance or slime in back kitchen area

Person in charge cleaned and sanitized can opener. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towel at Handwashing sink in main kitchen area and Sushi area

Person in charge filled paper towels.n Corrected On-Site Warning

Intermediate – No soap provided at handwash sink in Sushi area

Person in charge filled soap dispenser. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed in Walk in cooler cooked chicken, and rice not date marked

Person in charge stated that they were prepared on 11/27/23 and date marked accordingly

Observed in Walk in cooler cooked beef not date marked. Person in charge stated it was prepared on 11/26/23 and date marked accordingly

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning