Stillwaters Tavern

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in storage area has mold like substance. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Mahi received frozen in reduced oxygen packaging thawing in reduced oxygen packaging without packaging being scored in walk in cooler. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee stored phone on top of clean glasses in bar area. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food on grill with no hair restraints. Warning

Basic – Food stored on floor

Wild caught gulf shrimp stored on floor on walk in freezer. Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on handle of fryers. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop used to dispense brown sugar touching food item. Manager stored properly. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Doubler door ovens at beginning of cook line have built up food debris. Repeat Violation Warning

Basic – Open dumpster lid. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name

Sugar, brown sugar and flour containers in prep area by ice machine removed from original containers and not labeled. Manager labeled properly. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee donned gloves to cut carrots but did not wash hands first. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in entrance of bar area not landing on food or food contact surfaces. Repeat Violation Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Garlic butter on cook line being held on time with no time stamp. Time was determined to be at 10:30 am and time stamp was put in butter. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table by hand wash sink in rear prep area has built up food debris. Warning

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired

Surface temperatures of high temperature dish machine only reached 143.1 F after multiple run throughs. Warning