Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on open door of reach-in cooler on cook line

Employee removed phone. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave above reach-in cooler on cook line used more than 24 hours ago.

Basic – Reach-in cooler interior on cook line soiled.

Basic – Working containers of food removed from original container not identified by common name

Italian bread crumbs and flour stored on shelf on cook line removed from original packaging not labeled

Operator labeled container. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine chlorine sanitizer reading 0ppm

Operator primed sanitizer re checked reading 50ppm Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Container of raw shrimp stored in bowl of hand wash sink near front counter

Operator removed raw shrimp. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

nIn warewashing area spray bottles not labeled

a. Spray bottle containing degreasernb. Squeeze bottle containing soapnc. Spray bottle containing blocker.