Stefano Pizza & Pasta
Inspection Date | 10/03/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 3rd, 2023
Violations
Code | Description |
---|---|
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. |
27-02-4 |
Intermediate – Well water testing report/documentation is not available upon request. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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