Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee jacket and purse on shelf next to waxed paper above flip top cooler in sandwich line. Operator removed Corrected On-Site

Basic – Ice buildup in walk-in freezer

1 At entrance n2. Side of door

3. On floor under cooling equipment. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink above French fries in Hoshizaki freezer in kitchen. Operator removed. Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in sandwich line. Operator remade to 200ppm quaternary. Corrected On-Site

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area

Observed operator used bathroom , entered kitchen and handled sealed bags of bread. Operator stated she washed hands in restroom. Educate operator on proper hand washing procedures. Operator washed hands in kitchen. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef patties stored above hot dogs and sealed bag with fully cooked chili. Operator moved foods to another shelf and stored correctly. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked spaghetti made 2 days ago not date marked inside reach in cooler in kitchen. Operator date marked Corrected On-Site

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection.