Steak N Shake

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice bin at the drive thru with mold like substance, also coolers and freezers interiors soiled

Basic – Clean linens stored in improper location

Bag of cleaned wiping cloth under chemicals, manager moved. Repeat Violation

Basic – Dead roaches on premises

One dead roach on floor at the dry storage area, manager cleaned. Corrected On-Site

Basic – Floor area(s) covered with standing water

At the prep area, dish machine area and storage area. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk-in freezer under unit.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk-in cooler shelves soilednExterior of ice cream machine Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Cleaned Containers stored in front of dish area with old stickers residue. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Fries containers and cups not covered and or inverted, manager fixed. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Near walk-in cooler entrance, two containers not labeled, Manager labeled Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter added, no vacuum breaker installed on the non chemical side of the splitter.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the dish machine area, manager provided. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

At the shake station and mop sink area, manager labeled. Corrected On-Site