Steak ‘n Shake
Inspection July 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-23-4 |
Basic – Accumulation of lime scale on the inside of the dishmachine.n Observed an accumulation of lime scale in the dish wash machine. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning.n Observed old label residue on a food pan on the clean dish rack. |
25-05-4 |
Basic – Single-service articles improperly stored.n Observed a case of single serve containers on the floor in the office. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed butter at 68F. Time as a public health control was explained by owner, no time mark. Adjusted time mark was added. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the soda nozzles in the drive thru have build up.n ALSO, soda nozzles in the dining area have build up. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed paper towel machine was not able to dispense paper towels in the men,s restroom. |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.n Observed lack of a written plan. One was emailed. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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